The relationship between vitamin C and iron
#Iron and Vitamin C Basics#
Iron and vitamin C have a complementary relationship which has a significant impact on human health. Their interaction increases iron absorption, which is essential for many bodily functions. This article will explain how these two nutrients work together and why they are so important.Iron is an essential mineral for many bodily processes, including the production of hemoglobin, which is found in the red blood cells that carry oxygen out of the lungs and into other parts of the human body. Iron is also essential for cellular functions and energy production. In the diet, iron is available in two different forms: heme and non-heme. Heme iron is easier to absorb by the body when it comes from animal sources such as red meat. Non-heme iron comes from plants like grains, vegetables and legumes.Vitamin C (also known as ascorbic acids) is a water soluble vitamin essential for tissue repair and growth, immune function and collagen synthesis, an important protein for skin, cartilage and bones. The role of vitamin C in iron absorption makes it a notable health benefit.
#Enhancing Iron Absorption#
Die interaction between iron and vitamin C has practical implications in dietary planning. It is important for individuals who depend on plant-based iron sources, such as vegans and vegetarians, to consume enough vitamin C to meet their iron requirements. Vitamin C-rich food combined with meals high in non-heme-iron can improve iron status.Drinking a glass orange juice (rich with vitamin C) along with lentils or spinach at a meal can help increase iron absorption. Strawberry, bell peppers and broccoli are also high in vitamin C.
#Evidence-based medicine and research#

#Iron Deficiency Anemia#
#Conclusion#
Vitamin C and iron are a great example of nutrients working together to maintain good health. Vitamin C increases the absorption rate of non-heme ferrous iron. This is important for those who don't consume animal products and are at risk for an iron deficiency. Understanding and taking advantage can improve iron status, promote health, and prevent anemia. To maintain optimal health, it is essential to eat a diet that contains both iron and vitamin C.
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