Foods made from wheat

                                          #White bread& Pasta#

Wheat is one the most commonly grown cereals, and a staple for billions of people around the world. Wheat's versatility makes it possible to make a variety of foods, from simple staples to complex dishes. Take a look below at the most common foods made with wheat.The most popular product made of wheat is bread. Wheat flour is used to make different types of bread, including:Made with refined wheat flour, without bran or germ. This results in a lighter texture with a softer crust. **Whole wheat bread**: This bread is made from whole wheat flour and contains the germ and bran intact. It provides more fiber and nutrients. **Yeast** : This type is bread that is fermented using wild yeasts and bacteria. It has a chewy texture and a tangy taste.**Flatbread** - This includes varieties like pita, tortillas and naan. They are often made with unleavened bread dough.Pasta, which is made from durum wheat semolina, is another popular wheat-based food. **Spaghetti** : long, thin pastas are often served with sauces. **Fettucine** : thick, flat noodles that are typically used with creamy sauces like Alfredo. **Penne** : A tubular pasta with an angled cut, perfect for holding sauces. **Ravioli** : Pasta stuffed with cheese, meat or vegetables.

#Pastries and Baked Goods#

Many sweet and savory baked items require wheat flour.

Cakes: Made with different types of wheat flours, cakes are either light and fluffy or dense depending on the recipe.
**Cookies** - Wheat flour gives structure to cookies that can be soft, chewy or crispy.
**Croissants** - These flaky pastries need a special type of wheat flour to make the flaky dough.
Donuts: Fried or baked donuts made with sweetened dough that contains wheat flour.
Many cereals for breakfast are made of wheat. They may also contain other grains or sugars.
**Wheat flakes** is a common breakfast choice, which is often marketed as an alternative that's healthy.
**Muesli** is a mixture of rolled-oats with nuts, seeds, and sometimes dried fruits. It may also contain wheat flakes.
**Granola** : A crisp, oat-based cereal that is often topped with honey, wheat, and nuts.



#Snacks& Noodles#

Many snack foods also contain wheat as a primary ingredient.

**Crackers** : These are made from wheat flour and can be plain, flavoured or served with dip or cheese.
**Pretzels** : These are made from wheat flour and are baked to give them a chewy texture.
**Wheat thins**: These are thin, crunchy crackers that are made of whole grain wheat.
These foods are both made of processed wheat grain: **Couscous** : This is made from durum wheat grains and is often used as a salad base or side dish.**Bulgur** : Whole wheat grains which have been boiled and dried, then broken down. Often used in dishes such as tabbouleh, or pilaf.
Many types of noodles are made from wheat flour, especially in Asian cuisines.
**Udon** : thick, chewy wheat flour noodles, common in Japanese cuisine.
**Ramen** : thin, curly wheat noodles used in Japanese noodle broths.
**Egg Noodles**: These noodles are made from wheat flour and egg, and can be used for a wide range of dishes including stir-fries, soups, and salads.Wheat is available in both its whole and flour form, which can be used for many different purposes.
**Wheat Groats** : Whole wheat grains that can be used to make salads and side dishes.
**Wheat Flour**: Used for a variety recipes such as breads, muffins and other baked goods.
Semolina: Flour coarse made of durum wheat. Used to make pasta, couscous and other dishes.



#Fermented Foods#

Wheat is an important ingredient in fermented foods such as:

**Beer** : Many beers contain wheat, which adds to the flavor and texture.
**Wheat Beer**: A type of beer that is often light, refreshing and made from wheat.
Since ancient times, wheat has been a staple food in the human diet. Wheat is a versatile food that can be used to make a wide range of products. From basic staples like bread and pasta, to snacks and cereals. Wheat is a key ingredient in global cuisines, thanks to its nutritional value and versatility. It's not just about pasta.

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